Analytical Chemistry Introduction.

Analytical chemistry is the study of the separation, identification, and quantification of the chemical components of natural and artificial materials. Qualitative analysis gives an indication of the identity of the chemical species in the sample, and quantitative analysis determines the amount of certain components in the substance. The separation of components is often performed prior to analysis.

Analytical methods can be separated into classical and instrumental. Classical methods (also known as wet chemistry methods) use separations such as precipitation, extraction, and distillation and qualitative analysis by color, odor, or melting point. Classical quantitative analysis is achieved by measurement of weight or volume. Instrumental methods use an apparatus to measure physical quantities of the analyte such as light absorption, fluorescence, or conductivity. The separation of materials is accomplished using chromatography, electrophoresis or field flow fractionation methods.

Analytical chemistry is also focused on improvements in experimental design, chemo metrics, and the creation of new measurement tools to provide better chemical information. Analytical chemistry has applications in forensics, bioanalysis, clinical analysis, environmental analysis, and materials analysis.

 Important Study in Analytical Chemistry:

• Introduction to Analytical Chemistry
• Units & Stoichiometric Calculations
• Preparing Solutions
• The Language of Analytical Chemistry
• Evaluating Analytical data
• Calibration, Standardization, and blank corrections 
• Equilibrium Chemistry
• Obtaining & Preparing samples for analysis
• Gravimetric method of analysis
• Titrimetric methods of analysis
• Spectroscopic method of analysis
• Electrochemical method of analysis
• Chromatographic and Electrophoretic methods
• Kinetic Methods of Analysis
• Developing a standard method
• Quality assurance

 Recommended Books:

1. Modern Analytical Chemistry by David Harvey.
2. Analytical Chemistry by Ira S. Krull.
3. Chromatography - The most versatile method of Chemical analysis by Leonardo de azevedo Calderon.

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